Members of the University Lodge of Chester No. 4477 enjoy a well earned drink in the Oak Room at the Queen Street Masonic Hall following the Raising of three Brethren.
Senior Freemason Tony Carss stepped into the Chair of King Solomon to perform an outstanding ceremony where Brothers Oare, Thornton, and Lewis were Raised to the sublime degree of a Master Mason simultaneously. The ceremony involved using additional Wardens and Deacons under the impeccable direction and guidance of the Director of Ceremonies, Mike Edwards. The Traditional History was delivered by guest member Martin Povey in an exemplary fashion.
The Brethren enjoyed a superb Festive Board prepared by resident Chef Russ McAdam, followed by Cheese with Port from the "Royston Decanter".